Imagine spending this most romantic of evenings in the most romantic of settings.

 Beautifully laid tables for two, subdued lighting, log fires and all those special touches that will make this an evening to remember.

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To Start

Home Made French Onion Soup, topped with a Cheese Crouton, served with a Bread Roll

Pigeon Breast smothered with a Redcurrant Glaze, served with a Salad Garnish

Courgette, Avocado and Pine Nut Salad, drizzled with a Coriander Dressing

Smoked Mackerel Paté, served with Melba Toast and Salad Garnish

Twice Baked Cheese Soufflé

For your Main Course

Fillet of Venison with a Port and Juniper Berry Gravy, served on a bed of Cranberry Mashed Potato, with Vegetables

Pork Tenderloin rolled and stuffed with Walnut, Sage and Onion, and served with a Calvados Sauce

Breast of Chicken in a Mixed Mushroom and Dolcelatte Sauce, served on a Potato Rosti with Vegetables

"Surf 'n' Turf" - Prime Fillet Steak topped with Garlic Sautéed King Prawns

Monkfish and Scallops, wrapped in Bacon, finished with a Creamy Lemon and Tarragon Sauce

Roasted Butternut Squash and Vegetable Risotto, served with Salad

A Home Made Dessert to Finish

Baked Chocolate Mousse, served with a Fresh Strawberry Coulis and Chantilly Cream

Baileys Biscotti Cheesecake accompanied by an Amoretti Biscuit

Home Made Fresh Mango Sorbet served in a Brandy Snap Basket

Apple Tarte Tatin served with Clotted Cream Ice-cream

Boozy Lemon Syllabub

Spicy Plum Crumble

£25.00 per head

To avoid disappointment on the evening, it is essential to book in advance. Please telephone us on

01929 552909

to make your reservation.

Please Note: The normal menu is not available on this evening.